Originally a private home, Ten Bompas was converted into an exclusive hotel with ten suites, a restaurant called Sides and a magnificent wine cellar overlooking the swimming pool. Each suite has been individually decorated by a different interior designer, using their interpretation of an African theme. An appealing collection of African sculptures, art and architecture forms a perfect aesthetic match and creates a flow through the public spaces.

Each suite has its own style and furnishings, a spectrum ranging from colonial to masculine reds, tans and dark blue, to “ African colours” reflecting the local landscapes in yellow and ochre tones, sisal flooring and terra cotta.

The facilities have been designed to meet the needs of today’s busy executive: each suite is equipped with a fax machine, a mini safe and a mini bar. Leading into the garden or onto a patio, the suites have separate lounges and guest toilets, fireplaces and individual steambaths.

Our Boardroom can accommodate 12 delegates. Our meeting packages include refreshments, lunch at Sides and standard equipment.

Our new restaurant Sides, seating 60 people, will aim to match good food with good wine. Moving away from the current trend of fusion and new world food, Sides will be going back to basics, serving classic dishes and old home favourites. Essential to this philosophy is the quality of produce and the Sides chefs are sourcing the best available fresh produce to ensure that guests are once again able to enjoy old favourites, skilfully prepared and simply presented in comfortable and informal surroundings.