The brand new multi-graded (3-star & 4-star) Kelway Hotel is situated 3.5km from Port Elizabeth airport, within walking distance of all major beaches, Bayworld Oceanarium, the popular Brookes Pavillion and Dolphin Leap Centre.

We have 24 3-star twin rooms, 36 4-star luxury suites and 2 executive suites. All rooms are tastefully decorated & comfortable. Each suite has its own Television with SABC, M-Net & Satellite. The suites are serviced daily and we offer 18 hour room service. For your convenience hairdryers are available and toiletries are provided. All rooms have air conditioning and offer a digital safe. For children and babies cots are available as well as a babysitting facility. The suites are Non-smoking.

All hotel guests are welcome to use our sparkling swimming pool and we also offer an internet cafe. Beaches and various team building facilities are available around Port Elizabeth.

Conference facilities include a 120 seater conference room and a 16 seater board room. Room Hire includes: Note pads and pens, Standard equipment (data projector, retractable screen, - DVD/CD/MP3 Player, white board and flipchart with paper and markers) & Microphone system All catering and any special dietary requirements will be attended to by Farriagers Restaurant. Exceptional accommodation rates are available for delegates attending conferences at The Kelway Hotel.

Farriagers Restaurant at The Kelway Hotel
Farriagers has something to offer everyone, whether it be breakfasts, corporate lunches, candle lit dinners, or merely a decadent Cappuccino with Double Chocolate Fudge Cake or a light meal on the terrace. The decor is a combination of timber and carefully selected modern masterpieces, with Sea-grass chairs from Indonesia and hand crafted tables from Knysna. Farriagers menu changes regularly to reflect seasonal changes and the availability of the finest ingredients. The cuisine is based on the cheffing experience and knowledge of our Operations Manager/Head Chef Clair Wedderburn, who formally trained at Christina Martins in Durban and worked in various places in South Africa before heading overseas to work at Sir Terence Conran's London restaurant "Aurora" at the Great Eastern Hotel. The restaurant's food was predominantly English/French style. Our cuisine is a fusion of South African and European influences.

The Farriagers Bar
An amazing room! Nine metre high ceilings and glass fronts ensure a beautiful view of the bay with a bright and airy atmosphere. The fully stocked bar has an unlimited list of exclusive spirits and a large section of cellar wines from South Africa's finest wine estates. Our selection of house wines are specially selected to accompany individual dishes and will be available by the glass. We also stock a large selection of cigars in the smoking bar.

Functions
At Farriagers Restaurant we cater for all types of functions. Our chefs will create menu's suit any occasion and budge - from five course business dinners to set menus for a tour group


RATES
Inclusive of a full English breakfast.

VALID 01 JANUARY 200 8- 31 DECEMBER 2008

Standard (3-star) Twin Room Per Person Per Night Sharing: R575
Standard (3-star) Twin Room Per Person Per Night Single: R1,050
Luxury (4-star) Room Per Person Per Night Sharing: R650
Luxury (4-star) Room Per Person Per Night Single: R1,150

Children under 12, sharing with parents, pay the normal sharing rate. Babies sleeping in cot stay free. Seasonal discounts are available.